Description
KIKUSUI Funaguchi Kunko Black Can 200ml
Style meets Depth in this special take on the famous Funaguchi.
Instead of fortifying Kunko with the usual jozo (distiller’s alcohol), sake-kasu Shochu is used, adding a whole new world to the aromatics and flavors of Funaguchi. Lush and luxurious mouthfeel, with a finish that leaves you smiling.