Description
DAMAGED LABEL: Martin Ray Sonoma Coast Pinot Noir (750 ml)
Tasting Notes For Martin Ray Sonoma Coast Pinot Noir
***DAMAGED LABEL***
Fermented separately in small open-top fermenters with gentle punch-downs. Maintained at moderate temperatures until dry, basket-pressed, and racked to 35% new French oak for 11 months.
Fresh pomegranate, strawberry, ripe Bing cherry with notes of sarsaparilla. Tart cranberry carries throughout with a touch of mace and silky refined tannins.
Winery | Martin Ray |
Varietal | Pinot Noir |
Size | 750 ML |
ABV | 13.8% ABV |
Country/Region | California |